Paul Brown, the Executive Chef at Stamford Grand in Glenelg spent five years working for the King of Bahrain. Here’s his story: 1. How on earth did you wind up working for the King of Bahrain? To cut a long story short, I was head hunted for the position. The King asked the General Manager of Palaces to...
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The King and I: Working for the King of Bahrain
Posted on January 27, 2010 – Tags: Bahrain, Paul Brown, Stamford Grand
