A holiday in a bottle
Peru has Pisco Sours and Chicha, Thailand has Sang Thip and Singha.
Wherever you go in the world, there is always one or two tipples that are served in every bar that are usually cheap and locally produced (read: nasty and fermented with saliva).
What I thought might be a bit of fun is for all of you – yes, YOU – to tell me what you have gotten wobbly on overseas?
Do Jamaicans really drink loads of rum? Is all American beer completely piss-weak? Do Greek people really drink Retsina or is that just a trick they play on tourists?
Tell us your stories (and don’t leave out the good bits where you wound up pashing a tour guide!) …